Monitor Display
1. TEMP / SET
2. PREHEAT / TEMP
3. TIME / SET
4. TIME / CODER
5. PRHEATING
6. HEATING
7. INJECTION
8. COOLING
Detail
1. Temp Set : Max 260℃.
Temp Adjustment is available
during roasting coffee.
2. Current Temp : Outlet Temp sensor
is placed on the left of the body
and it indicates outlet temp.
3. Time Set : Max 30Min.
Time adjustment is available
during roasting coffee.
4. Current Time
5. Preheat : CBR 1200 needs just 2 ~4 minutes for preheat, on the contrary to most roaster needs around 20~30 minutes for preheat.
6. Heating
7. Injection
8. Cooling : Automatic Cooling for 4 min, and you can control On/Off by manual too.
Coffee Roast Start
Step A
Main Power On
Main Power on and turn on the blue
dial(Right).
Step B
Turn On Cooler
/ Heater1, 2
Please turn on all of the buttons of Cooler, Heater 1, 2

Step C
Preheat to 230℃
Press Red Dial for preheating
the chamber(Drum) (Caution : Be sure
that you should stand the hopper up.)
You hear Beep Sound when reaches
at 230℃.

As the photo, actual chamber
temperature (Analogue Temp)
has differences from displayed
temperature on the monitor.
Step D
Insert Green Beans
Open the safety cover and place
the hopper as shown.
Insert green beans in the hopper.
Max 1kg is available, but we
recommend 900g for one batch
of roast.
Step E
Set Temp / Time
Set and Adjust Time and Temp by dials.

Step F
Insert Beans in the chamber
Press Red Dial again longer to
see “Insert”.
You turn right the lever of the
hopper to Insert green beans
into the chamber.

Step G
Roast Coffee Beans :
Lift up the hopper and close
the safety cover.
Set Time / Temp then press Red
dial again longer to hear “Beep”
Sound to start roasting coffee beans.

Step H
Finish Roasting
You can hear another Beep
Sound 2minutes ago before
roast end.

Step I : Cooling
Automatically roasted beans
go down to the arrow as the
right photo to the cooling tray.
If you want to stop roasting
immediately, you can press Red
dial longer to finish roasting.
Then beans go down to the
cooling tray.

Step J
Relocating Chamber
Press Red Dial and the
chamber will rotate and
the chamber shutter will
close when roasting
is finished.
Another Step A
Continuous Roast
Please follow the whole steps
from A again even if the
cooling is operating.
You can check roasting method
and using method from video
demonstration on our
website www.genecafe.com.